by Azizi, M. H., Hosseini, S. E., Khoshkhoo, Z., Piran, F.
Published in Journal of food quality (2020)

by Yeong, K. Y, Nor Azizi, M. I. H, Berdigaliyev, N, Chen, W. N, Lee, W. L, Shirazi, A. N, Parang, K
Published in MedChemComm (12.12.2019)

by Zakipour-Molkabadi, E, Hamidi-Esfahani, Z, Sahari, M. A, Azizi, M. H
Published in Applied biochemistry and biotechnology (01.11.2013)

by Azizi, M.H, Rajabzadeh, N, Riahi, E
Published in Food science & technology (01.01.2003)

by Mirzamani, S. S., Bassiri, A. R., Tavakolipour, H., Azizi, M. H., Kargozari, M.
Published in Journal of food measurement & characterization (01.12.2021)

by Azizi, M.H., Rao, G.V.
Published in Food hydrocolloids (2005)

by Azizi, M.H, Rao, G.V
Published in Critical reviews in food science and nutrition (01.01.2004)

by Azizi, M H
Published in international journal of occupational and environmental medicine (01.07.2010)

by Azizi, M.H, Rao, G.V
Published in Food chemistry (2005)

by Azizi, M H
Published in international journal of occupational and environmental medicine (01.01.2011)

by Khoshgozaran-Abras, S., Azizi, M. H., Bagheripoor-Fallah, N., Khodamoradi, A.
Published in Journal of food science and technology (01.10.2014)

by Azizi, M.H, Rao, G.V
Published in Journal of food quality (01.10.2004)

by Azizi, M H, Azizi, F
Published in international journal of occupational and environmental medicine (01.04.2010)

by Bahadori, M., Azizi, M. H.
Published in Iranian red crescent medical journal (2012)

by Azizi, M.H, Rao, G.V
Published in Journal of texture studies (01.05.2004)

by M. Tavakoli, H. Tavakoli, M. H. Azizi, G. H. Haghayegh
Published in Advance Journal of Food Science and Technology (10.01.2010)

by Al-Azizi, Mahmood A. H. M., AL-Hidabi, Dawood A.
Published in Al-mağallaẗ al-ʻarabiyyaẗ li-ḍamān ğūdaẗ al-taʻlīm al-ğāmiʻī (Online) (27.12.2017)

by nadian, narges, Azizi, MohammadHossein, Abbastabar ahangar, Hossein, Arabi, Azam
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.05.2022)

by Khosravi, F., H, M., Azizi, Rabani, M., Nadoshan, R. M.
Published in Journal of food measurement & characterization (01.08.2022)

by Hosseinchi Gharehaghaj, zakarya, Azizi Tabrizzad, Mohammed Hussain, asadi, gholamhassan, Azizinezhad, Reza
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.06.2022)