An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
Azizan, Aizul Azri, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Rivan, Nurul Fatin Malek, Razalli, Nurul Huda
Published in Healthcare (Basel) (01.07.2023)
Published in Healthcare (Basel) (01.07.2023)
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Journal Article
Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing
Azizan, Aizul Azri, Mohd Rasdi, Hanif Farhan, Shahar, Suzana, Abdul Manaf, Zahara, Haron, Hasnah, Razalli, Nurul Huda
Published in Malaysian Journal of Medicine and Health Sciences (15.05.2023)
Published in Malaysian Journal of Medicine and Health Sciences (15.05.2023)
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Journal Article