by Aziman, N., Jawaid, M., Mutalib, N. A. Abdul, Yusof, N. L., Nadrah, A. H., Nazatul, U. K., Tverezovskiy, V. V., Tverezovskaya, O. A., Fouad, H., Braganca, R. M., Baker, P. W., Selbie, S., Ali, A.
Published in Foods (16.11.2021)

by Kalit, S.N.D.M., Zain, W.Z.W.M., Ghazali, A.H., Ramli, N.W., Aziman, N., Hamzah, F., Hamid, N.A., Musa, S.A.N.C.
Published in Food Research (Online) (30.06.2024)

by Naziruddin, M.A., Kian, L.K., Jawaid, M., Aziman, N., Yusof, N.L., Abdul-Mutalib, N.A., Sanny, M., Fouad, Hassan, Tverezovskaya, O.A.
Published in The Journal of supercritical fluids (01.05.2022)

by Ghazali, A H, Zain, W Z W M, Kalit, S N D M, Wahab, M Z A, Ramli, N W, Hamid, N A, Musa, S A N C, Aziman, N
Published in IOP conference series. Earth and environmental science (01.09.2024)

by Zulkifli, K. S., Abdullah, N., Abdullah, A., Kamarudin, W. S. S. W., Aziman, N.
Published in 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER) (01.12.2012)

by Abdullah, N., Samicho, Z., Kamarudin, W. S. S. W., Zulkifli, K. S., Aziman, N.
Published in 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER) (01.12.2012)