Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats
Jesuz, Vanessa Azevedo de, Elias Campos, Monique de Barros, Rosse de Souza, Vanessa, Bede, Teresa Palmiciano, Moraes, Bianca Portugal Tavares de, Silva, Adriana Ribeiro, de Albuquerque, Cassiano Felippe Gonçalves, Blondet de Azeredo, Vilma, Teodoro, Anderson Junger
Published in Journal of medicinal food (01.11.2019)
Published in Journal of medicinal food (01.11.2019)
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Effect of the “protein diet” and bone tissue
Nascimento da Silva, Zoraide, Azevedo de Jesuz, Vanessa, De Salvo Castro, Eduardo, Soares da Costa, Carlos Alberto, Teles Boaventura, Gilson, Blondet de Azeredo, Vilma
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.01.2014)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.01.2014)
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)
Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger
Published in Food science & nutrition (01.05.2020)
Published in Food science & nutrition (01.05.2020)
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