Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
Carvalho, Raissa Alvarenga, Santos, Taline Amorim, de Azevedo, Viviane Machado, Felix, Pedro Henrique Campelo, Dias, Marali Vilela, Borges, Soraia Vilela
Published in Polymer international (01.04.2018)
Published in Polymer international (01.04.2018)
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Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer
da Costa, Joyce Maria Gomes, Borges, Soraia Vilela, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Marques, Gerson Reginaldo, Cirillo, Marcelo Ângelo, Azevedo, Viviane Machado de
Published in Journal of microencapsulation (01.01.2013)
Published in Journal of microencapsulation (01.01.2013)
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Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat
Carvalho, Raissa Alvarenga, Santos, Taline Amorim, Oliveira, Ana Carolina Salgado, Azevedo, Viviane Machado, Dias, Marali Vilela, Ramos, Eduardo Mendes, Borges, Soraia Vilela
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant
Dias, Marali Vilela, Sousa, Miriane Maria, Lara, Bruna Rage Baldone, de Azevedo, Viviane Machado, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela, Queiroz, Fabiana
Published in Food packaging and shelf life (01.06.2018)
Published in Food packaging and shelf life (01.06.2018)
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Journal Article
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite
Dias, Marali Vilela, Azevedo, Viviane Machado, Ferreira, Laura Fonseca, Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, Fátima Ferreira Soares, Nilda, Medeiros, Eber Antonio A., Deus Souza Carneiro, João
Published in Journal of food process engineering (01.11.2021)
Published in Journal of food process engineering (01.11.2021)
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