Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth
de Sousa, Jossana Pereira, Torres, Rayanne de Araújo, de Azerêdo, Geíza Alves, Figueiredo, Regina Célia Bressan Queiroz, Vasconcelos, Margarida Angélica da Silva, de Souza, Evandro Leite
Published in International journal of food microbiology (01.08.2012)
Published in International journal of food microbiology (01.08.2012)
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The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila
Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Figueiredo, Regina Celia Bressan Queiroz de, Souza, Evandro Leite de
Published in Foodborne pathogens and disease (01.04.2012)
Published in Foodborne pathogens and disease (01.04.2012)
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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables
de Sousa, Jossana Pereira, de Azerêdo, Geíza Alves, de Araújo Torres, Rayanne, da Silva Vasconcelos, Margarida Angélica, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in International journal of food microbiology (15.03.2012)
Published in International journal of food microbiology (15.03.2012)
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Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Qualidade físico-química de farinhas de genótipos de berinjela (Solanum melongena L.) submetidas ao cultivo orgânico
Silva, Rosicleide Dos Santos da, Pereira, Emmanuel Moreira, Costa, José Carlos da, Oliveira, Fernando Luiz Nunes, Azerêdo, Geíza Alves de
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
Published in Revista verde de agroecologia e desenvolvimento sustentável (14.08.2016)
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Cytotoxic Effects of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth
de Souza, Evandro Leite, de Azerêdo, Geíza Alves, de Sousa, Jossana Pereira, de Figueiredo, Regina Celia Bressan Queiroz, Stamford, Tânia Lúcia Montenegro
Published in Journal of food safety (01.05.2013)
Published in Journal of food safety (01.05.2013)
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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
DE AZERÊDO, GEÍZA ALVES, DE FIGUEIREDO, REGINA CELIA BRESSAN QUEIROZ, DE SOUZA, EVANDRO LEITE, STAMFORD, TÂNIA LÚCIA MONTENEGRO
Published in Journal of food safety (01.05.2012)
Published in Journal of food safety (01.05.2012)
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Cytotoxic Effects of O riganum vulgare L. and R osmarinus officinalis L . Essential Oils Alone and Combined at Sublethal Amounts on P seudomonas fluorescens in a Vegetable Broth
de Souza, Evandro Leite, de Azerêdo, Geíza Alves, de Sousa, Jossana Pereira, de Figueiredo, Regina Celia Bressan Queiroz, Stamford, Tânia Lúcia Montenegro
Published in Journal of food safety (01.05.2013)
Published in Journal of food safety (01.05.2013)
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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model
Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Souza, Evandro Leite de, Veras, Flávio Fonseca, Almeida, Edvaldo Rodrigues de, Araújo, Janete Magali de
Published in Electronic Journal of Biotechnology (01.03.2010)
Published in Electronic Journal of Biotechnology (01.03.2010)
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Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil
Darlan Leal de Araujo, Chimenes, Freire da Costa, Gilmar, Luiz Nunes de Oliveira, Fernando, Alves Azeredo de Oliveira, Geiza
Published in Journal of culinary science & technology (20.10.2022)
Published in Journal of culinary science & technology (20.10.2022)
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Qualidade físico-química de farinhas de genótipos de berinjela, Solanum melongena L., submetidas ao cultivo orgânico
Moreira Pereira, Emmanuel, Santos da Silva, Rosicleide dos, Costa, José Carlos da, Nunes de Oliveira, Fernando Luiz, Alves de Azerêdo, Geíza
Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)
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utilização de óleos essenciais de origanum vulgare l. e rosmarinus officinalis l. em combinação sinérgica como sanitizantes de vegetais
EVANDRO LEITE DE SOUZA, KATARYNE ÁRABE RIMÁ DE OLIVEIRA, GEIZA ALVES AZERÊDO DE OLIVEIRA, JOSSANA PEREIRA DE SOUSA GUEDES, MARCIANE MAGNANI, ISABELLA DE MEDEIROS BARBOSA
Year of Publication 25.06.2019
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Year of Publication 25.06.2019
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