Organic acids, sugars, and L-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria
Kamilova, F, Kravchenko, L.V, Shaposhnikov, A.I, Azarova, T, Makarova, N, Lugtenberg, B
Published in Molecular plant-microbe interactions (01.03.2006)
Published in Molecular plant-microbe interactions (01.03.2006)
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