Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
Selahvarzi, Afshin, Ramezan, Yousef, Sanjabi, Mohammad Reza, Mirsaeedghazi, Hossein, Azarikia, Fatemeh, Abedinia, Ahmadreza
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability
Azarikia, Fatemeh, Wu, Bi-cheng, Abbasi, Soleiman, McClements, David Julian
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Fabrication of UF‐white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus
Tondhoush, Arash, Soltani, Mostafa, Azarikia, Fatemeh, Homayouni‐Rad, Aziz, Karami, Mostafa
Published in Food science & nutrition (01.01.2024)
Published in Food science & nutrition (01.01.2024)
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Journal Article
High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica , and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot
Sadeghi, Reza, Heidari, Fereshteh, Ebadollahi, Asgar, Azarikia, Fatemeh, Jamshidnia, Arsalan, Palla, Franco
Published in Foods (25.05.2021)
Published in Foods (25.05.2021)
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Journal Article
Gum Tragacanth: Structure, characteristics and applications in foods
Nejatian, Mohammad, Abbasi, Soleiman, Azarikia, Fatemeh
Published in International journal of biological macromolecules (01.10.2020)
Published in International journal of biological macromolecules (01.10.2020)
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Journal Article
Coacervation and precipitation in polysaccharide-protein systems
Comert, Fatih, Malanowski, Alexander J, Azarikia, Fatemeh, Dubin, Paul L
Published in Soft matter (01.01.2016)
Published in Soft matter (01.01.2016)
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Journal Article
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine
Selahvarzi, Afshin, Sanjabi, Mohammad Reza, Ramezan, Yousef, Mirsaeedghazi, Hossein, Azarikia, Fatemeh, Abedinia, Ahmadreza
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article
On the heat stability of whey protein: Effect of sodium hexametaphosphate
Rasouli, Mehrdad, Abbasi, Soleiman, Azarikia, Fatemeh, Ettelaie, Rammile
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Polysaccharide zeta-potentials and protein-affinity
Comert, Fatih, Azarikia, Fatemeh, Dubin, Paul L
Published in Physical chemistry chemical physics : PCCP (2017)
Published in Physical chemistry chemical physics : PCCP (2017)
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Journal Article
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Selahvarzi, Afshin, Ramezan, Yousef, Sanjabi, Mohammad Reza, Namdar, Bahareh, Akbarmivehie, Marjan, Mirsaeedghazi, Hossein, Azarikia, Fatemeh
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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