Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake
Azari, Samin Rafi, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali
Published in Frontiers in nutrition (Lausanne) (27.07.2022)
Published in Frontiers in nutrition (Lausanne) (27.07.2022)
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The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Rafi Azari, Samin, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Journal Article