Bacterial Endosymbionts of Pyrodinium bahamense var. compressum
Azanza, Ma. Patricia V, Azanza, Rhodora V, Vargas, Vanessa Mercee D, Hedreyda, Cynthia T
Published in Microbial ecology (01.11.2006)
Published in Microbial ecology (01.11.2006)
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Journal Article
Heat shocking of Philippine green mussels, Perna viridis
Azanza, M.P.V, Azanza, R.V, Ventura, S.R
Published in International journal of food science & technology (01.08.2005)
Published in International journal of food science & technology (01.08.2005)
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Journal Article
Inactivation of Bacillus cereus Spores during Rice Cooking
AZANZA, Ma. Patricia V., CENTENO, Edward Dennis F.
Published in Food Science and Technology Research (2004)
Published in Food Science and Technology Research (2004)
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Journal Article
Development of quick-cooking meat congees using multi-level sensory evaluation
Azanza, Ma.Patricia V, Basman, Irenei Camila V, Magsuci, Carol D, Mauricio, Rosela A
Published in Food quality and preference (01.06.2004)
Published in Food quality and preference (01.06.2004)
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Journal Article