Optimization of enzyme‐assisted aqueous method for the extraction of oil from walnuts using response surface methodology
González‐Gómez, David, Ayuso‐Yuste, María Concepción, Blanco‐Roque, Carmen, Bernalte‐García, María Josefa
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds
Delgado-Adámez, Jonathan, Baltasar, M Nieves Franco, Yuste, María Concepción Ayuso, Martín-Vertedor, Daniel
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Effect of rice bran extract on the preservation of pork burger treated with high pressure processing
Martillanes, Sara, Ramírez, Rosario, Amaro‐Blanco, Gonzalo, Ayuso‐Yuste, María Concepción, Gil, María Victoria, Delgado‐Adámez, Jonathan
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Journal Article
Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition
Arguello-Hernández, Paola, Samaniego, Iván, Leguizamo, Alex, Bernalte-García, María Josefa, Ayuso-Yuste, María Concepción
Published in Agriculture (Basel) (01.03.2024)
Published in Agriculture (Basel) (01.03.2024)
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Journal Article
Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
Martillanes, Sara, Rocha-Pimienta, Javier, Llera-Oyola, Jaime, Gil, María Victoria, Ayuso-Yuste, María Concepción, García-Parra, Jesús, Delgado-Adámez, Jonathan
Published in Food control (01.06.2021)
Published in Food control (01.06.2021)
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Journal Article
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran
Martillanes, Sara, Ayuso-Yuste, María Concepción, Gil, María Victoria, Manzano-Durán, Raquel, Delgado-Adámez, Jonathan
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Journal Article
Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions
Ayuso-Yuste, María Concepción, González-Cebrino, Francisco, Lozano-Ruiz, Mercedes, Fernández-León, Ana María, Bernalte-García, María Josefa
Published in Horticulturae (01.04.2022)
Published in Horticulturae (01.04.2022)
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Journal Article
Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
Morales-Rodriguez, Wiston Javier, Morante-Carriel, Jaime, Herrera-Feijoo, Robinson J., Ayuso-Yuste, María Concepción, Bernalte-García, María Josefa
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization
Martillanes, Sara, Ayuso-Yuste, María Concepción, Bernalte, María Josefa, Gil, María Victoria, Delgado-Adámez, Jonathan
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
Martillanes, Sara, Rocha-Pimienta, Javier, Gil, María Victoria, Ayuso-Yuste, María Concepción, Delgado-Adámez, Jonathan
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Journal Article
An innovative environmental tool to evaluate the sustainability of anthropogenic processes: the tetrahedron approach
Gueddari-Aourir, Abdessamad, Alonso-Moreno, Carlos, Zafrilla, Jorge Enrique, Canales-Vázquez, Jesús, Ayuso-Yuste, María Concepción, Villaseñor, Elena, García-Yuste, Santiago
Published in Environmental science and pollution research international (01.08.2024)
Published in Environmental science and pollution research international (01.08.2024)
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Journal Article
Characterization of traditional tomato varieties grown in organic conditions
González Cebrino, F., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Lozano, M., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Ayuso, M.C., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Bernalte, M.J., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Vidal Aragón, M.C., Centro Universitario Santa Ana, Almendralejo, Badajoz (España), González Gómez, D
Published in Spanish journal of agricultural research : SJAR (01.06.2011)
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Published in Spanish journal of agricultural research : SJAR (01.06.2011)
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