Search Results - "Ayuningtyas, Rr. Annisa" :: K.UTB vyhledávací portál

L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats

by Ayuningtyas, Rr. Annisa, Djamiatun, Kis, Agustini, Tri Winarni, Dewi, Luthfia
Published in Mediterranean Journal of nutrition and metabolism (11.12.2023)

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Pre-exercise supplementation with curcuma xanthorrhiza roxb has minimal impact on red blood cell parameters but reduces oxidative stress: a preliminary study in rats

by Rosidi, Ali, Ayuningtyas, Rr. Annisa, Jauharany, Firdananda Fikri, Ekasari, Sella Septi, Izzatul Millah, Annisa, Fauziah, Syfa Rahma, Fadhilah, Jihan, Dewi, Luthfia
Published in Physical activity and nutrition (01.09.2024)

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Effect of Biotin Treatment on the improvement of Lipid Profile and Foam Cells in Dyslipidemia rats

by Santosa, Budi, Ayu Eka Cahyani, Anak Agung, Mukaromah, Ana Hidayati, Adhipireno, Purwanto, Ayuningtyas, Rr. Annisa, Nur Damayanti, Fitriani, Poddar, Sandeep
Published in Research journal of pharmacy and technology (01.06.2023)

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Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

by N, Nurrahman, Suyanto, Agus, Ayuningtyas, Rr Annisa, Yonata, Diode
Published in Current research in nutrition and food science (30.08.2024)

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Journal Article

L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats

Pre-exercise supplementation with curcuma xanthorrhiza roxb has minimal impact on red blood cell parameters but reduces oxidative stress: a preliminary study in rats

Effect of Biotin Treatment on the improvement of Lipid Profile and Foam Cells in Dyslipidemia rats

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

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