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Published in TheScientificWorld (01.01.2014)
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Published in Journal of food quality (01.06.2013)
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Antibacterial hybrid cellulose-graphene oxide nanocomposite immobilized with silver nanoparticlesElectronic supplementary information (ESI) available: The FTIR and Raman spectrum of the samples. See DOI: 10.1039/c5ra01897h
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Year of Publication 06.06.2018
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