Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
Canabady-Rochelle, Laetitia L.S., Harscoat-Schiavo, Christelle, Kessler, Violette, Aymes, Arnaud, Fournier, Frantz, Girardet, Jean-Michel
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties
Le, Tuong Thi, Framboisier, Xavier, Aymes, Arnaud, Ropars, Armelle, Frippiat, Jean-Pol, Kapel, Romain
Published in Molecules (Basel, Switzerland) (27.09.2021)
Published in Molecules (Basel, Switzerland) (27.09.2021)
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Journal Article
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
Beaubier, Sophie, Albe-Slabi, Sara, Aymes, Arnaud, Bianeis, Marine, Galet, Olivier, Kapel, Romain
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Journal Article
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects
Le, Tuong Thi, Ropars, Armelle, Aymes, Arnaud, Frippiat, Jean-Pol, Kapel, Romain
Published in Foods (02.04.2021)
Published in Foods (02.04.2021)
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Journal Article
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Kaugarenia, Nastassia, Beaubier, Sophie, Durand, Erwann, Aymes, Arnaud, Villeneuve, Pierre, Lesage, François, Kapel, Romain
Published in Foods (29.08.2022)
Published in Foods (29.08.2022)
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Journal Article
Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture
Mosser, Mathilde, Kapel, Romain, Aymes, Arnaud, Bonanno, Laurent-Michel, Olmos, Eric, Chevalot, Isabelle, Marc, Ivan, Marc, Annie
Published in Process biochemistry (1991) (01.07.2012)
Published in Process biochemistry (1991) (01.07.2012)
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Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
Beaubier, Sophie, Durand, Erwann, Lenclume, Charles, Fine, Frédéric, Aymes, Arnaud, Framboisier, Xavier, Kapel, Romain, Villeneuve, Pierre
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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Journal Article
Characterization of chromatographic yeast extract fractions promoting CHO cell growth
Mosser, Mathilde, Kapel, Romain, Aymes, Arnaud, Bonanno, Laurent-Michel, Olmos, Eric, Besançon, Iris, Druaux, Dominique, Chevalot, Isabelle, Marc, Ivan, Marc, Annie
Published in BMC proceedings (22.11.2011)
Published in BMC proceedings (22.11.2011)
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Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties
Sara, Albe Slabi, Mathé, Christelle, Basselin, Mélody, Fournier, Frantz, Aymes, Arnaud, Bianeis, Marine, Galet, Olivier, Kapel, Romain
Published in Food hydrocolloids (01.02.2020)
Published in Food hydrocolloids (01.02.2020)
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Journal Article
Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach
Beaubier, Sophie, Defaix, Claire, Albe-Slabi, Sara, Aymes, Arnaud, Galet, Olivier, Fournier, Frantz, Kapel, Romain
Published in Food and bioproducts processing (01.05.2022)
Published in Food and bioproducts processing (01.05.2022)
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Journal Article
Adsorption of Phenolic Compounds from an Aqueous By-product of Sunflower Protein Extraction/Purification by Macroporous Resins
Le Thi, Tuong, Aymes, Arnaud, Framboisier, Xavier, Ioannou, Irina, Kapel, Romain
Published in Journal of chromatography & separation techniques (2020)
Published in Journal of chromatography & separation techniques (2020)
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Journal Article
An aminoacylase activity from Streptomyces ambofaciens catalyzes the acylation of lysine on α‐position and peptides on N‐terminal position
Dettori, Léna, Ferrari, Florent, Framboisier, Xavier, Paris, Cédric, Guiavarc'h, Yann, Hôtel, Laurence, Aymes, Arnaud, Leblond, Pierre, Humeau, Catherine, Kapel, Romain, Chevalot, Isabelle, Aigle, Bertrand, Delaunay, Stéphane
Published in Engineering in life sciences (01.08.2018)
Published in Engineering in life sciences (01.08.2018)
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Journal Article
Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co‐production with PedC
Back, Alexandre, Borges, Frédéric, Mangavel, Cécile, Paris, Cédric, Rondags, Emmanuel, Kapel, Romain, Aymes, Arnaud, Rogniaux, Hélène, Pavlović, Marija, Heel, Auke J., Kuipers, Oscar P., Revol‐Junelles, Anne‐Marie, Cailliez‐Grimal, Catherine
Published in Microbial biotechnology (01.07.2016)
Published in Microbial biotechnology (01.07.2016)
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Journal Article
Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC
Back, Alexandre, Borges, Frédéric, Mangavel, Cécile, Paris, Cédric, Rondags, Emmanuel, Kapel, Romain, Aymes, Arnaud, Rogniaux, Hélène, Pavlović, Marija, van Heel, Auke J., Kuipers, Oscar P., Revol‐Junelles, Anne‐Marie, Cailliez‐Grimal, Catherine
Published in Microbial biotechnology (01.07.2016)
Published in Microbial biotechnology (01.07.2016)
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