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Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
by
Ayhan
,
D
.
Kütük
,
Köksel, H
Published in
Quality assurance and safety of crops & food
(17.12.2019)
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Journal Article
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agriculture
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public health
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chromatography
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cooking
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daylight
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enriched pasta
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food
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food science & technology
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