Effect of mastic gum integration on improvement of polylactic acid biodegradable films
Aydogdu Emir, Ayca, Akgun, Mert, Kirtil, Emrah
Published in Polymer engineering and science (01.05.2023)
Published in Polymer engineering and science (01.05.2023)
Get full text
Journal Article
Zero-field nuclear magnetic resonance of chemically exchanging systems
Barskiy, Danila A., Tayler, Michael C. D., Marco-Rius, Irene, Kurhanewicz, John, Vigneron, Daniel B., Cikrikci, Sevil, Aydogdu, Ayca, Reh, Moritz, Pravdivtsev, Andrey N., Hövener, Jan-Bernd, Blanchard, John W., Wu, Teng, Budker, Dmitry, Pines, Alexander
Published in Nature communications (05.07.2019)
Published in Nature communications (05.07.2019)
Get full text
Journal Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract
Aydogdu Emir, Ayca, Yildiz, Eda, Oz, Emel, Amarowicz, Ryszard, Proestos, Charalampos, Khan, Mohammad Rizwan, Elobeid, Tahra, Oz, Fatih
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
Get full text
Journal Article
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
Aydogdu, Ayca, Yildiz, Eda, Aydogdu, Yildirim, Sumnu, Gulum, Sahin, Serpil, Ayhan, Zehra
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
Get full text
Journal Article
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast
Emir, Ayca Aydogdu, Yildiz, Eda, Aydogdu, Yildirim, Sumnu, Gulum
Published in Food and bioprocess technology (01.02.2023)
Published in Food and bioprocess technology (01.02.2023)
Get full text
Journal Article
Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers
Tam, Nilay, Oguz, Seren, Aydogdu, Ayca, Sumnu, Gulum, Sahin, Serpil
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
Get full text
Journal Article