Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media
Aydar, Alev Y, Veronica Rodriguez-MartinezauthorDepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA, Brian E. FarkasauthorDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USADepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA
Year of Publication 2015
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Year of Publication 2015
Journal Article