Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study
Ayabe, Tatsuhiro, Shinohara, Masakazu, Kita, Masahiro, Takahashi, Chika, Saito, Jiro, Furuyashiki, Tomoyuki, Toba, Kenji, Umeda, Satoshi, Ano, Yasuhisa
Published in Scientific reports (08.10.2024)
Published in Scientific reports (08.10.2024)
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Journal Article
Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment
Ayabe, Tatsuhiro, Ohya, Rena, Ano, Yasuhisa
Published in Bioscience, biotechnology, and biochemistry (03.10.2019)
Published in Bioscience, biotechnology, and biochemistry (03.10.2019)
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Journal Article
The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus
Ayabe, Tatsuhiro, Ano, Yasuhisa, Ohya, Rena, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Published in Nutrients (01.10.2019)
Published in Nutrients (01.10.2019)
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Journal Article
β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes
Akiyama, Shiori, Ayabe, Tatsuhiro, Takahashi, Chika, Ohya, Rena, Ano, Yasuhisa
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice
Ayabe, Tatsuhiro, Mizushige, Takafumi, Ota, Wakana, Kawabata, Fuminori, Hayamizu, Kohsuke, Han, Li, Tsuji, Tomoko, Kanamoto, Ryuhei, Ohinata, Kousaku
Published in Food & function (01.08.2015)
Published in Food & function (01.08.2015)
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Journal Article
Novel lactopeptides in fermented dairy products improve memory function and cognitive decline
Ano, Yasuhisa, Ayabe, Tatsuhiro, Kutsukake, Toshiko, Ohya, Rena, Takaichi, Yuta, Uchida, Shinichi, Yamada, Koji, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Published in Neurobiology of aging (01.12.2018)
Published in Neurobiology of aging (01.12.2018)
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Journal Article
Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa
Published in Scientific reports (19.03.2018)
Published in Scientific reports (19.03.2018)
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Journal Article
β‐Lactolin Improves Mitochondrial Dysfunction in Aβ‐treated Mouse Hippocampal Neuronal Cells and a Human iPSC‐Derived Neuronal Cell Model of Alzheimer’s Disease
Ayabe, Tatsuhiro, Takahashi, Chika, Ohya, Rena, Ano, Yasuhisa
Published in Alzheimer's & dementia (01.12.2022)
Published in Alzheimer's & dementia (01.12.2022)
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Journal Article
METHOD FOR DETERMINING MOOD STATE OF MAMMAL
SHINOHARA MASAKAZU, FURUYASHIKI TOMOYUKI, AYABE TATSUHIRO, ANO YASUHISA
Year of Publication 17.05.2024
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Year of Publication 17.05.2024
Patent
Effect of Supplementation of a Whey Peptide Rich in β-Lactolin on Cognitive Performance in Healthy Adults: Randomized, Double-Blind, Placebo-Controlled Study
Ayabe, Tatsuhiro, Kita, Masahiro, Obara, Kuniaki, Kondo, Sumio, Umeda, Satoshi, Ano, Yasuhisa
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
P1‐086: MATURED HOP‐DERIVED BITTER COMPONENTS IN BEER IMPROVE HIPPOCAMPUS‐DEPENDENT MEMORY VIA VAGAL ACTIVATION
Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa
Published in Alzheimer's & dementia (01.07.2018)
Published in Alzheimer's & dementia (01.07.2018)
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Journal Article