Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya
López‐Zazueta, Blanca Alicia, Ayón‐Reyna, Lidia Elena, Gutiérrez‐Dorado, Roberto, Rodríguez‐Gómez, Fernando Arturo, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Díaz‐Corona, Denisse Aurora, Vega‐García, Misael Odín
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Journal Article
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water
Gabriela, López‐Angulo, Gerardo, López‐Velázquez Jordi, Odín, Vega‐García Misael, Denisse, Bojórquez‐Acosta Wendy, Francisco, Delgado‐Vargas, Elena, Ayón‐Reyna Lidia, Edith, López‐López Martha
Published in Journal of food biochemistry (01.11.2021)
Published in Journal of food biochemistry (01.11.2021)
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Journal Article
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
Lidia Elena Ayon-reyna, Jose Angel Lopez-valenzuela, Francisco Delgado-vargas, Martha Edith Lopez-lopez, Francisco Javier Molina-corral, Armando Carrillo-lopez, Misael Odin Vega-garcia
Published in The plant pathology journal (01.12.2017)
Published in The plant pathology journal (01.12.2017)
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Journal Article
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Ayón Reyna, Lidia Elena, Uriarte Gastelum, Yesenia Guadalupe, Camacho Díaz, Brenda Hildeliza, Tapia Maruri, Daniel, López López, Martha Edith, López Velázquez, Jordi Gerardo, Vega García, Misael Odin
Published in Food and bioprocess technology (01.02.2022)
Published in Food and bioprocess technology (01.02.2022)
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Journal Article
Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature
Díaz‐Corona, Denisse Aurora, López‐López, Martha Edith, Ayón‐Reyna, Lidia Elena, López‐Velázquez, Jordi Gerardo, López‐Zazueta, Blanca Alicia, Vega‐García, Misael Odín
Published in Journal of food biochemistry (01.08.2020)
Published in Journal of food biochemistry (01.08.2020)
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Journal Article
Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride
Ayón‐Reyna, Lidia Elena, Delgado‐Vargas, Francisco, Soltero‐Sánchez, Carlos Andrés, López‐Angulo, Gabriela, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Parra‐Unda, Jesús Ricardo, Vega‐García, Misael Odín
Published in Journal of food biochemistry (01.10.2018)
Published in Journal of food biochemistry (01.10.2018)
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Journal Article
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
Ayón-Reyna, Lidia Elena, González-Robles, Arturo, Rendón-Maldonado, José Guadalupe, Báez-Flores, María Elena, López-López, Martha Edith, Vega-García, Misael Odín
Published in Postharvest biology and technology (01.02.2017)
Published in Postharvest biology and technology (01.02.2017)
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Journal Article
A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit
López-López, Martha Edith, López-Valenzuela, José Ángel, Delgado-Vargas, Francisco, López-Angulo, Gabriela, Carrillo-López, Armando, Ayón-Reyna, Lidia Elena, Vega-García, Misael Odín
Published in HortScience (01.02.2018)
Published in HortScience (01.02.2018)
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Journal Article
Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices
AYÓN-REYNA, Lidia Elena, AYÓN-REYNA, Lourdes Guadalupe, LÓPEZ-LÓPEZ, Martha Edith, LÓPEZ-ANGULO, Gabriela, PINEDA-HIDALGO, Karen Virginia, ZAZUETA-NIEBLA, Jorge Aurelio, VEGA-GARCÍA, Misael Odín
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity
Díaz-Corona, Denisse Aurora, López-López, Martha Edith, Ayón-Reyna, Lidia Elena, Caro-Corrales, José, Gutiérrez-Dorado, Roberto, Bastidas-Bastidas, Pedro de Jesús, Vega-García, Misael Odín
Published in Journal of food measurement & characterization (01.05.2024)
Published in Journal of food measurement & characterization (01.05.2024)
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Journal Article
Impact of two hot water treatments applied sequentially on oxidative metabolism related to chilling injury tolerance in mango fruit
López-López, Martha Edith, Ramírez-Perales, María Fernanda, Ayón-Reyna, Lidia Elena, Delgado-Vargas, Francisco, Cruz-Mendivil, Abraham, Vega-García, Misael Odín
Published in Revista Chapingo. Serie: Horticultura (01.04.2023)
Published in Revista Chapingo. Serie: Horticultura (01.04.2023)
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Journal Article
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
Ayon-Reyna, Lidia Elena, Lopez-Valenzuela, Jose Angel, Delgado-Vargas, Francisco, Lopez-Lopez, Martha Edith, Molina-Corral, Francisco Javier, Carrillo-Lopez, Armando, Vega-Garcia, Misael Odin
Published in The plant pathology journal (01.12.2017)
Get full text
Published in The plant pathology journal (01.12.2017)
Journal Article