Development of standard operating protocol for measurement of cassava root mealiness
Osunbade, O A, Alamu, E O, Awoyale, W, Adesokan, M, Akinwande, B A, Adejuyitan, J A, Maziya-Dixon, B
Published in Scientific reports (27.07.2024)
Published in Scientific reports (27.07.2024)
Get full text
Journal Article
Can food technology innovation change the status of a food security crop? A review of cassava transformation into "bread" in Africa
Abass, A. B., Awoyale, W., Alenkhe, B., Malu, N., Asiru, B. W., Manyong, V., Sanginga, N.
Published in Food reviews international (02.01.2018)
Published in Food reviews international (02.01.2018)
Get full text
Journal Article
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abass, A.B, Awoyale, W, Alamu, E.O
Published in Quality assurance and safety of crops & food (01.01.2019)
Published in Quality assurance and safety of crops & food (01.01.2019)
Get full text
Journal Article
Drivers of Technical Efficiency in Cassava Processing in Nigeria: Implications for a Commercializing Food Sector
A. Abass, L.Olarinde, V. Okoruwa, P. Amaza, W. Awoyale, T. Alabi, M. Ndavi
Published in Tropicultura (Antwerpen, Belgium) (01.06.2019)
Published in Tropicultura (Antwerpen, Belgium) (01.06.2019)
Get full text
Journal Article
Screening of some cassava starches for their potential applications in custard and salad cream productions
Akinwale, T. E., Niniola, D. M., Abass, A. B., Shittu, T. A., Adebowale, A. A., Awoyale, W., Awonorin, S. O., Adewuyi, S., Eromosele, C. O.
Published in Journal of food measurement & characterization (01.03.2017)
Published in Journal of food measurement & characterization (01.03.2017)
Get full text
Journal Article
Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari
Awoyale, W., Oyedele, H., Adenitan, A.A., Maziya-Dixon, B.
Published in Food Research (Online) (01.04.2024)
Published in Food Research (Online) (01.04.2024)
Get full text
Journal Article
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
Adeleke, D. M., Shittu, T. A., Abass, A. B., Awoyale, W., Awonorin, S. O., Eromosele, C. O.
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
Get full text
Journal Article
Mass and Energy Balance Analysis of Pneumatic Dryers for Cassava and Development of Optimization Models to Increase Competitiveness in Nigeria
Adegbite, S. A., Adebayo, A., Olukunle, O. J., Olalusi, A. P., Asiru, W. B., Awoyale, W.
Published in Current Journal of Applied Science and Technology (18.01.2019)
Published in Current Journal of Applied Science and Technology (18.01.2019)
Get full text
Journal Article