Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean ( Glycine max Merr.), cowpea ( Vigna unguiculata L. Walp) and groundbean ( Macrotyloma geocarpa Harms)
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Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices
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Published in European food research & technology (01.09.2003)
Published in European food research & technology (01.09.2003)
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A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
OSUNDAHUNSI, Oluwatooyin F, AWORH, Ogugua C
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Published in Plant foods for human nutrition (Dordrecht) (01.01.2002)
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