Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean ( Glycine max Merr.), cowpea ( Vigna unguiculata L. Walp) and groundbean ( Macrotyloma geocarpa Harms)
Get full text
Journal Article
Conference Proceeding
Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices
FALADE, K. O, ADETUNJI, A. I, AWORH, O. C
Published in European food research & technology (01.09.2003)
Published in European food research & technology (01.09.2003)
Get full text
Journal Article
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
Olapade, A A, Babalola, Y O, Aworh, O C
Published in International food research journal (01.09.2014)
Get full text
Published in International food research journal (01.09.2014)
Journal Article
Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)
Ezekiel, O O, Aworh, O C, Blaschek, H P, Ezeji, T C
Published in African journal of biotechnology (11.01.2010)
Get full text
Published in African journal of biotechnology (11.01.2010)
Journal Article