Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Siddiqui, Shahida Anusha, Zannou, Oscar, Karim, Ikawati, Kasmiati, Awad, Nour M. H, Gołaszewski, Janusz, Heinz, Volker, Smetana, Sergiy
Published in Sustainability (01.08.2022)
Published in Sustainability (01.08.2022)
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Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability
Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P
Published in Nanomaterials (Basel, Switzerland) (03.02.2023)
Published in Nanomaterials (Basel, Switzerland) (03.02.2023)
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Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo, Harastani, Rania, Jagtap, Sandeep, Trollman, Hana, Garcia-Garcia, Guillermo, Awad, Nour M. H., Zannou, Oscar, Galanakis, Charis M., Goksen, Gulden, Nayik, Gulzar Ahmad, Riaz, Asad, Maqsood, Sajid
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Nanoencapsulation of Cyanidin 3-IO/I-Glucoside: Purpose, Technique, Bioavailability, and Stability
Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M. H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P. P
Published in Nanomaterials (Basel, Switzerland) (01.02.2023)
Published in Nanomaterials (Basel, Switzerland) (01.02.2023)
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Journal Article
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.
Published in Journal of future foods (01.03.2025)
Published in Journal of future foods (01.03.2025)
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