Characterization of Nutty Flavor in Cheddar Cheese
Avsar, Y.K., Karagul-Yuceer, Y., Drake, M.A., Singh, T.K., Yoon, Y., Cadwallader, K.R.
Published in Journal of dairy science (01.07.2004)
Published in Journal of dairy science (01.07.2004)
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Journal Article
Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese
Carunchiawhetstine, M.E., Karagul-Yuceer, Y., Avsar, Y.K., Drake, M.A.
Published in Journal of food science (01.10.2003)
Published in Journal of food science (01.10.2003)
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Journal Article
Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri
YILDIRIM, Zeliha, YAHYA KEMAL AVSAR, YILDIRIM, Metin
Published in Microbiological research (01.01.2002)
Published in Microbiological research (01.01.2002)
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Journal Article