Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium
Portillo-Ruiz, Martha Cristina, Sánchez, Raúl Avila-Sosa, Ramos, Sabina Viramontes, Muñoz, José Vinicio Torres, Nevárez-Moorillón, Guadalupe Virginia
Published in Journal of food science (01.08.2012)
Published in Journal of food science (01.08.2012)
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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (18.11.2021)
Published in Molecules (Basel, Switzerland) (18.11.2021)
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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio
Published in International journal of food microbiology (01.02.2012)
Published in International journal of food microbiology (01.02.2012)
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Journal Article
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Aparicio-Fernández, Xochitl, Vega-Ahuatzin, Araceli, Ochoa-Velasco, Carlos Enrique, Cid-Pérez, Soledad, Hernández-Carranza, Paola, Ávila-Sosa, Raúl
Published in Food and bioprocess technology (01.02.2018)
Published in Food and bioprocess technology (01.02.2018)
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Journal Article
Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Journal Article
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia ( Salvia hispanica L.) Seeds
Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Méndez-Aguilar, Josué, Ochoa-Velasco, Carlos Enrique, Mani-López, Emma, Jiménez-Munguía, María Teresa, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl
Published in Journal of food protection (01.08.2019)
Published in Journal of food protection (01.08.2019)
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Journal Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides
Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Published in Foods (16.01.2021)
Published in Foods (16.01.2021)
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Journal Article
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil
Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (25.06.2019)
Published in Molecules (Basel, Switzerland) (25.06.2019)
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Journal Article
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
Jattar‐Santiago, Karen Y., Ramírez‐López, Carolina, Hernández‐Carranza, Paola, Avila‐Sosa, Raúl, Ruiz‐López, Irving I., Ochoa‐Velasco, Carlos E.
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Ochoa-Velasco, Carlos Enrique, Ávila-Sosa, Raúl, Hernández-Carranza, Paola, Ruíz-Espinosa, Hector, Ruiz-López, Irving I., Guerrero-Beltrán, José Ángel
Published in Food engineering reviews (01.09.2020)
Published in Food engineering reviews (01.09.2020)
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Journal Article
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad
Cid-Pérez, Teresa Soledad, Munguía-Pérez, Ricardo, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Avila-Sosa, Raúl
Published in Heliyon (15.05.2024)
Published in Heliyon (15.05.2024)
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Journal Article
Antioxidant and Antimicrobial Activity of Mexican Oregano ( Poliomintha longiflora ) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique, Rivera-Chavira, Blanca Estela, Nevárez-Moorillón, Guadalupe Virginia
Published in Plants (Basel) (17.01.2019)
Published in Plants (Basel) (17.01.2019)
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Hernández-Carranza, Paola, Peralta-Pérez, Arely, Avila-Sosa, Raúl, Ruiz-López, Irving Israel, Benitez-Rojas, Alfredo César, Ochoa-Velasco, Carlos Enrique
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Arroy, Javier David Vega, Ruiz-Espinosa, Hector, Luna-Guevara, Juan Jose, Luna-Guevara, Maria L., Hernández-Carranza, Paola, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants
Hernandez-Carranza, Paola, Avila-Sosa, Raul, Vera-Lopez, Obdulia, Navarro-Cruz, Addi R, Ruiz-Espinosa, Hector, Ruiz-Lopez, Irving I, Ochoa-Velasco, Carlos E
Published in Plants (Basel) (01.10.2023)
Published in Plants (Basel) (01.10.2023)
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Journal Article
Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films
Avila-Sosa, Raúl, Hernández-Zamoran, Erika, López-Mendoza, Ingrid, Palou, Enrique, Munguía, María Teresa Jiménez, Nevárez-Moorillón, Guadalupe Virginia, López-Malo, Aurelio
Published in Journal of food science (01.04.2010)
Published in Journal of food science (01.04.2010)
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Journal Article
Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
Levario-Gómez, Anahí, Ávila-Sosa, Raúl, Gutiérrez-Méndez, Néstor, López-Malo, Aurelio, Nevárez-Moorillón, Guadalupe Virginia
Published in Frontiers in sustainable food systems (31.03.2020)
Published in Frontiers in sustainable food systems (31.03.2020)
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Journal Article
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Essential oils in vapor phase as alternative antimicrobials: A review
Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Ochoa-Velasco, Carlos Enrique, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl
Published in Critical reviews in food science and nutrition (30.05.2020)
Published in Critical reviews in food science and nutrition (30.05.2020)
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