Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
Avila-Ortiz, Camila Andrea, Giraldo-Toro, Andrés, Guzmán, Valentina, Hernández, María Soledad
Published in Agronomía colombiana (01.01.2023)
Published in Agronomía colombiana (01.01.2023)
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Journal Article