Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies
Pio Ávila, Bianca, Cardozo, Luis Otávio, Alves, Gabriela Dutra, Gularte, Márcia Arocha, Monks, Jander, Elias, Moacir Cardoso
Published in Journal of food science (01.12.2019)
Published in Journal of food science (01.12.2019)
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Journal Article
Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?
Fluck, Ana Carolina, Skonieski, Fernando Reimann, Costa, Olmar Antônio Denardin, Ávila, Bianca Pio, Cardinal, Kátia Maria, Rosa, Patricia Pinto da, Borba, Leonardo Piffer de, Macagnan, Rodrigo, Gularte, Márcia Arocha
Published in Bioscience journal (09.05.2024)
Published in Bioscience journal (09.05.2024)
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Journal Article
Analysis of the perception and behaviour of consumers regarding probiotic dairy products
Ávila, Bianca Pio, da Rosa, Patrícia Pinto, Fernandes, Tiago Albandes, Chesini, Rodrigo Garavaglia, Sedrez, Pamela Aristimunho, de Oliveira, Allan Patrick Timm, Mota, Gilliany Nessy, Gularte, Márcia Arocha, Roll, Victor Fernando Buttow
Published in International dairy journal (01.07.2020)
Published in International dairy journal (01.07.2020)
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Journal Article
Understanding the Perception of Wine Consumers Using Free Word Association Technique
Fontana, Mauro, Pereira, Aline Machado, de Souza, Estefania Júlia Dierings, Ramos, Adriano Hirsch, Santos, Roberta Bascke, Pio Ávila, Bianca, Gularte, Marcia Arocha
Published in Journal of culinary science & technology (04.07.2023)
Published in Journal of culinary science & technology (04.07.2023)
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Journal Article
Evaluation of total and bioaccessible concentration of minerals in creole beans
Pereira, Aline Machado, Bonemann, Daisa Hakbart, Scherdien, Sabrina Härter, Ávila, Bianca Pio, Antunes, Irajá Ferreira, Ribeiro, Anderson Schwingel, Gularte, Marcia Arocha
Published in Journal of food composition and analysis (01.12.2020)
Published in Journal of food composition and analysis (01.12.2020)
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Journal Article
Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods
da Rosa, Patrícia Pinto, Ávila, Bianca Pio, Costa, Pablo Tavares, Fluck, Ana Carolina, Scheibler, Rudolf Brand, Ferreira, Otoniel Geter Lauz, Gularte, Márcia Arocha
Published in Meat science (01.06.2019)
Published in Meat science (01.06.2019)
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Journal Article
Proteomic and physicochemical characteristics: The search for a quality profile of beans (Phaseolus vulgaris L.) during long-term storage
Ávila, Bianca Pio, Nora, Fabiana Roos, Pinto Seixas Neto, Amilton Clair, Rombaldi, Cesar Valmor, da Silva Pinto, Luciano, Gularte, Márcia Arocha, Elias, Moacir Cardoso
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils
Bragança, Guilherme Cassão Marques, Ziegler, Valmor, Ávila, Bianca Pio, Monks, Jander Luis Fernandes, Peres, William, Elias, Moacir Cardoso
Published in Journal of stored products research (01.05.2020)
Published in Journal of stored products research (01.05.2020)
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Journal Article
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas
Ávila, Bianca Pio, Santos dos Santos, Magda, Nicoletti, Angélica Markus, Alves, Gabriela Dutra, Elias, Moacir Cardoso, Monks, Jander, Gularte, Márcia Arocha
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
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Journal Article
Productivity and nutritional value of elephant grass BRS Kurumi subjected to different proportions of defoliation
Da Rosa, Patricia Pinto, Ávila, Bianca Pio, Scheibler, Rudolf Brand, Kröning, Alexsandro Bahr, Sauthier, Janaína, Scheffler, Guilherme Henrique, Schafhauser Junior, Jorge, Ferreira, Otoniel Geter Lauz
Published in Pesquisa agropecuária gaúcha (22.03.2023)
Published in Pesquisa agropecuária gaúcha (22.03.2023)
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Journal Article
Physical and sensory characteristics of cake prepared with six whole-grain flours
Ávila, Bianca Pio, Braganca, Guilherme Cassão Marques, Rockenbach, Reni, Alves, Gabriela Dutra, Monks, Jander, Gularte, Márcia Arocha, Elias, Moacir Cardoso
Published in Journal of food measurement & characterization (01.09.2017)
Published in Journal of food measurement & characterization (01.09.2017)
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Journal Article
Nutritional and sensory quality of crioulo corn flour gluten cookies
da Silva, Bruna Vaz, Mendes, Mayara da Cunha, Avila, Bianca Pio, Eicholz, Eberson Dietrich, Gularte, Marcia Arocha, Botelho, Fabiana Torma
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.05.2022)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.05.2022)
Journal Article
Nutritional and sensory quality of crioulo corn flour gluten cookies
da Silva, Bruna Vaz, Mendes, Mayara da Cunha, Avila, Bianca Pio, Eicholz, Eberson Dietrich, Gularte, Marcia Arocha, Botelho, Fabiana Torma
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.05.2022)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.05.2022)
Journal Article
IMPORTANCE OF PINHÃO IN THE CONSERVATION OF ARAUCARIA FORESTS AND THE SOCIAL ROLE OF THE CONSUMER MARKET
Ávila, Bianca Pio, Henzel, Ana Beatriz Devantier, Foesch, Meri Diana Strauss, De Almeida, Eric Weller, Molina, Artur Ramos, Guarino, Ernestino de Souza Gomes
Published in Floresta (03.07.2023)
Published in Floresta (03.07.2023)
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Journal Article
FACTORS THAT AFFECT THE THERMAL STABILITY OF BOVINE MILK AND THE USE OF ALCOHOL TEST IN THE MILK INDUSTRY – A REVIEW
Pinto da Rosa, Patricia, Pio Ávila, Bianca, Damé Veber Angelo, Isabelle, Moreira da Silva, Paula, Garavaglia Chesini, Rodrigo, Nessy Mota, Gilliany, Aristimunho Sedrez, Pamela, Albandes Fernandes, Tiago, Bugoni, Milena, Fernando Buttow Roll, Victor
Published in Nucleus animalium (30.11.2020)
Published in Nucleus animalium (30.11.2020)
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Journal Article
Qualidade nutricional e sensorial de cookies sem glúten de farinha de milho crioulo (Zea Mays)
Bruna Vaz da Silva, Mayara da Cunha Mendes, Bianca Pio Ávila, Eberson Dietrich Eicholz, Marcia Arocha Gularte, Fabiana Torma Botelho
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.11.2022)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.11.2022)
Journal Article
Consumer behavior and perception of rice flour through sensory methods
Pereira, Aline Machado, Silva, Patrick da Silva, Macedo, Layla Damé, De Souza, Estefania Júlia Dierings, Santos, Roberta Bascke, Ávila, Bianca Pio, Gularte, Marcia Arocha, Dias, Marcelo Fernandes Pacheco
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
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Journal Article