Search Results - "Averkieva N.N" :: K.UTB vyhledávací portál

Gluten changes during dough fermentation

by Averkieva, N.N, Vakar, A.B
Published in Priklad Biokhim Mikrobiol Akad Nauk SSSR (1969)

Get more information

Publication

$Ammonium sulfate fractionation of glutenin from wheat of different quality [Baking properties]$

by Bogdanov V.P, Gorpinchenko T.V, Osanova M.A, Averkieva N.N, Rakitin L.Yu
Published in Applied biochemistry and microbiology (1981)

Get more information

Journal Article