Potential health benefits of phenolic compounds in grape processing by-products
Averilla, Janice N., Oh, Jisun, Kim, Hyo Jung, Kim, Jae Sik, Kim, Jong-Sang
Published in Food science and biotechnology (01.12.2019)
Published in Food science and biotechnology (01.12.2019)
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Journal Article
Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments
Averilla, Janice N, Oh, Jisun, Wu, Zhexue, Liu, Kwang‐Hyeon, Jang, Chan Ho, Kim, Hyo Jung, Kim, Jae‐Sik, Kim, Jong‐Sang
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Journal Article