Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab‐lab) legume starches
Acevedo, Belén A., Villanueva, Marina, Chaves, María G., Avanza, María V., Ronda, Felicidad
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north‐east Argentina
Acevedo, Belén A., Thompson, Cinthia M. B., González Foutel, Nicolás S., Chaves, María G., Avanza, María V.
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
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Journal Article
Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
Acevedo, Belén A., Avanza, María V., Cháves, María G., Ronda, Felicidad
Published in Journal of food engineering (01.11.2013)
Published in Journal of food engineering (01.11.2013)
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Journal Article
Functional properties and microstructure of cowpea cultivated in north-east Argentina
Avanza, María V., Chaves, María G., Acevedo, Belén A., Añón, María C.
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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Journal Article
Freeze-drying concentration of Rangpur lime juice
Acevedo, Belén A., Chaves, María G., Avanza, María V., Dellacassa, Eduardo S.
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Journal Article
Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use
Marcos G. Maiocchi, Luis A. Del Vitto, Marta E. Petenatti, Eduardo J. Marchevsky, María V. Avanza, Roberto G. Pellerano, Elisa M. Petenatti
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.06.2016)
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Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.06.2016)
Journal Article
Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments
Acevedo, Belén A., Villanueva, Marina, Chaves, María G., Avanza, María V., Ronda, Felicidad
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Journal Article
Freeze‐drying concentration of R angpur lime juice
Acevedo, Belén A., Chaves, María G., Avanza, María V., Dellacassa, Eduardo S.
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Journal Article