Influence of feeding sorghum on the growth, gizzard development and carcass traits of growing geese
Arroyo, J., Auvergne, A., Dubois, J. P., Lavigne, F., Bijja, M., Fortun-Lamothe, L.
Published in Animal (Cambridge, England) (01.10.2012)
Published in Animal (Cambridge, England) (01.10.2012)
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Effects of presentation and type of cereals (corn or sorghum) on performance of geese
Arroyo, J., Auvergne, A., Dubois, J. P., Lavigne, F., Bijja, M., Bannelier, C., Fortun-Lamothe, L.
Published in Poultry science (01.08.2012)
Published in Poultry science (01.08.2012)
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Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality
Arroyo, J, Auvergne, A, Dubois, J P, Lavigne, F, Bijja, M, Bannelier, C, Manse, H, Fortun-Lamothe, L
Published in Poultry science (01.09.2013)
Published in Poultry science (01.09.2013)
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The influence of loose-mix feeding on behavior, feed intake, and body weight of growing geese
Arroyo, J, Auvergne, A, Dubois, J P, Lavigne, F, Bijja, M, Bannelier, C, Fortun-Lamothe, L
Published in Poultry science (01.06.2013)
Published in Poultry science (01.06.2013)
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Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks
Tran, S.T., Tardieu, D., Auvergne, A., Bailly, J.D., Babilé, R., Durand, S., Benard, G., Guerre, P.
Published in Chemico-biological interactions (10.03.2006)
Published in Chemico-biological interactions (10.03.2006)
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Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks
Tardieu, D., Tran, S.T., Auvergne, A., Babilé, R., Benard, G., Bailly, J.D., Guerre, P.
Published in Chemico-biological interactions (10.03.2006)
Published in Chemico-biological interactions (10.03.2006)
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Chronic effects of fumonisin B₁ on ducks
Tran, S.T, Auvergne, A, Benard, G, Bailly, J.D, Tardieu, D, Babile, R, Guerre, P
Published in Poultry science (2005)
Published in Poultry science (2005)
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Conception et évaluation d’un système innovant de production de foie gras : le cas de la substitution du maïs par du sorgho chez l’oie
ARROYO, J., AUBIN, J., AUVERGNE, A., DUBOIS, J.P., BRACHET, M., FERNANDEZ, X., DEBAEKE, P., FORTUN-LAMOTHE, L.
Published in INRA Productions Animales (19.12.2013)
Published in INRA Productions Animales (19.12.2013)
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Conduite et gestion des transitions alimentaires chez les oies destinées à la production de foie gras
ARROYO, J., FORTUN-LAMOTHE, L., DUBOIS, J.P., LAVIGNE, F., AUVERGNE, A.
Published in INRA Productions Animales (10.12.2012)
Published in INRA Productions Animales (10.12.2012)
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Lipid composition of hepatocyte plasma membranes from geese overfed with corn
Cazeils, J.L, Bouillier-Oudot, M, Auvergne, A, Candau, M, Babile, R
Published in Lipids (01.09.1999)
Published in Lipids (01.09.1999)
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Journal Article
Influence of amount and form of sorghum in the diet on the performance of overfed geese
Arroyo, J., Auvergne, A., Dubois, J.P., Lavigne, F., Bijja, M., Fortun-Lamothe, L.
Published in Journal of applied poultry research (01.12.2013)
Published in Journal of applied poultry research (01.12.2013)
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Journal Article
Effet de la castration sur le développement des muscles squelettiques
Doutreloux, J.P, Delmas, D, Auvergne, A, Delage, J.P, Watier, B, Lebas, F
Published in Science & sports (2001)
Published in Science & sports (2001)
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Journal Article
Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks
Tran, ST, Tardieu, D, Auvergne, A, Bailly, J D, Babile, R, Durand, S, Benard, G, Guerre, P
Published in Chemico-biological interactions (10.03.2006)
Published in Chemico-biological interactions (10.03.2006)
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Journal Article
Immune status is more affected by age than by carotenoid depletionârepletion in healthy human subjects
Farges, Marie-Chantal, Régine Minet-QuinardauthorClermont Université, Université d'Auvergne, EA 4233, LB2MN, CRNH Auvergne, BP 10448, F-63000, Clermont-Ferrand, France, Stéphane WalrandauthorClermont Université, Université d'Auvergne, EA 4233, LB2MN, CRNH Auvergne, BP 10448, F-63000, Clermont-Ferrand, France, Emilie ThivatauthorClermont Université, Université d'Auvergne, EA 4233, LB2MN, CRNH Auvergne, BP 10448, F-63000, Clermont-Ferrand, France, Josep RibaltaauthorUniversitat Rovira i Virgili, Unitat de Recerca de Lipids i Arteriosclerosi, Reus, Spain, Brigitte Winklhofer-RoobauthorHuman Nutrition and Metabolism Research and Training Center (HNMRC), Institute of Molecular Biosciences, Karl-Franzens University, Institute of Molecular Biology, Biochemistry and Microbiology, Graz, Austria, Edmond RockauthorINRA, Unité des Maladies Métaboliques et des Micronutriments (UMMM), CRNH Auvergne, F-63122, Saint-Genès-Champanelle, France, Marie-Paule VassonauthorClermont Université, Université d'Auvergne, EA 4233, LB2MN, CRNH Auvergne, BP 10448, F-63000, Clermont-Ferrand, FranceCentre Jean Perrin, Service de Nutrition, F-63000, Clermont-Ferrand, France
Year of Publication 2015
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Year of Publication 2015
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