by Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O'Mahony, James A.
Published in Food research international (01.10.2016)

by Maidannyk, Valentyn, McSweeney, David J., Hogan, Sean A., Miao, Song, Montgomery, Sharon, Auty, Mark A.E., McCarthy, Noel A.
Published in Food chemistry (30.01.2020)

by Guinee, Timothy P, Auty, Mark A.E, Fenelon, Mark A
Published in International dairy journal (2000)

by Baugreet, Sephora, Gomez, Carolina, Auty, Mark A.E., Kerry, Joseph P., Hamill, Ruth M., Brodkorb, André
Published in Innovative food science & emerging technologies (01.06.2019)

by Everett, David W., Auty, Mark A.E.
Published in International dairy journal (01.07.2008)

by Tyuftin, Andrey A, Wang, Lizhe, Auty, Mark A E, Kerry, Joe P
Published in International journal of molecular sciences (03.04.2020)

by Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.
Published in Food chemistry (30.10.2018)

by Wang, Lizhe, Auty, Mark A.E., Kerry, Joe P.
Published in Journal of food engineering (2010)

by Hickey, Cian D, Sheehan, Jeremiah J, Wilkinson, Martin G, Auty, Mark A E
Published in Frontiers in microbiology (18.02.2015)

by Wang, Lizhe, Auty, Mark A.E., Rau, Axel, Kerry, John F., Kerry, Joe P.
Published in Journal of food engineering (2009)

by Ciron, Chr. Ian E., Gee, Vivian L., Kelly, Alan L., Auty, Mark A.E.
Published in Food chemistry (01.02.2012)

by Rößle, Christian, Auty, Mark A.E., Brunton, Nigel, Gormley, Ronan T., Butler, Francis
Published in Innovative food science & emerging technologies (2010)

by Ciron, Chr. Ian E., Gee, Vivian L., Kelly, Alan L., Auty, Mark A.E.
Published in Food hydrocolloids (01.08.2011)

by Abhyankar, Aniket R., Mulvihill, Daniel M., Auty, Mark A.E.
Published in Food hydrocolloids (01.05.2011)

by Burdikova, Zuzana, Svindrych, Zdenek, Hickey, Cian, Wilkinson, Martin G, Auty, Mark A. E, Samek, Ota, Bernatova, Silvia, Krzyzanek, Vladislav, Periasamy, Ammasi, Sheehan, Jeremiah J
Published in Dairy science & technology (2015)

by Abhyankar, Aniket R., Mulvihill, Daniel M., Fenelon, Mark A., Auty, Mark A.E.
Published in Food hydrocolloids (2010)

by TOBIN, JOHN T, FITZSIMONS, SINEAD M, KELLY, ALAN L, KELLY, PHILIP M, AUTY, MARK A.E, FENELON, MARK A
Published in International journal of dairy technology (01.02.2010)

by O'Reilly, Ciara E, Kelly, Alan L, Oliveira, Jorge C, Murphy, Patrick M, Auty, Mark A.E, Beresford, Thomas P
Published in Innovative food science & emerging technologies (01.09.2003)

by Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O’Mahony, James A.
Published in Food hydrocolloids (01.08.2017)

by Oboroceanu, Daniela, Wang, Lizhe, Magner, Edmond, Auty, Mark A.E.
Published in Journal of food engineering (01.01.2014)