Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers
Devaraj, Sridevi, Autret, Bryce C, Jialal, Ishwarlal
Published in The American journal of clinical nutrition (01.10.2006)
Published in The American journal of clinical nutrition (01.10.2006)
Get full text
Journal Article
Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers2
Devaraj, Sridevi, Autret, Bryce C, Jialal, Ishwarlal
Published in The American journal of clinical nutrition (01.10.2006)
Published in The American journal of clinical nutrition (01.10.2006)
Get full text
Journal Article