Genetic and agronomic effects on semolina milling value of durum wheat
Chaurand, M, Lempereur, I, Roulland, T.M, Autran, J.C, Abecassis, J
Published in Crop science (01.05.1999)
Published in Crop science (01.05.1999)
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Journal Article
Pasta brownness : An assessment
FEILLET, Pierre, AUTRAN, Jean-Claude, LCARD-VERNIERE, Christèle
Published in Journal of cereal science (2000)
Published in Journal of cereal science (2000)
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Journal Article
Composition and technological value of genetically modified and conventional maize (Zea mays L.) grains
Autran, J.C. ((Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes)), Benetrix, F, Bloc, D, Burghart, P, Chaurand, M, Combe, N, Melcion, J.P
Published in Sciences des aliments (2003)
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Published in Sciences des aliments (2003)
Journal Article