Biochemical and functional characterisation of soft wheat glutenins by cation exchange chromatography. Relation with the technological properties of dough
Melas, V. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Technologies des Cereales), Autran, J.C
Published in Sciences des aliments (1996)
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Published in Sciences des aliments (1996)
Journal Article
Isolation and characterization of two molecular weight gliadins of durum wheat: LMWG 45 and LMWC 42. Comparison with gamma-gliadins 45 and 42
Cottenet M, Feillet P, Autran J.C
Published in Comptes rendus des séances de l'Académie des sciences. Série 3, Sciences de la vie (1984)
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Published in Comptes rendus des séances de l'Académie des sciences. Série 3, Sciences de la vie (1984)
Journal Article
Isolation and characterization of gamma-gliadin 45 and 42 compounds associated to viscoelastic characteristics of the gluten of durum wheat
Cottenet M, Autran J.C, Joudrier P
Published in Comptes rendus des séances de l'Académie des sciences. Série 3, Sciences de la vie (1983)
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Published in Comptes rendus des séances de l'Académie des sciences. Série 3, Sciences de la vie (1983)
Journal Article
Proteins deposition in developing durum wheat. Implications in technological quality
Galterio, G, Biancolatte, E, Autran, J.C
Published in Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 / editors, R. Lasztity, F. Bekes (1987)
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Published in Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 / editors, R. Lasztity, F. Bekes (1987)
Publication
Characterisation and quantification of low-molecular-weight glutenins in durum wheats
Autran, J.C, Laignelet, B, Morel, M.H
Published in Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 / editors, R. Lasztity, F. Bekes (1987)
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Published in Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 / editors, R. Lasztity, F. Bekes (1987)
Publication
Varietal identification of barley and malt
Montembault, A, Autran, J.C, Joudrier, P, Moll, M
Published in Journal of the Institute of Brewing (08.07.1983)
Published in Journal of the Institute of Brewing (08.07.1983)
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Journal Article
Wheat selection for industrial purposes [ECLAIR program, European Collaborative Linkage of Agriculture and Industry through Research
Autran, J.C. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Technologie des Cereales)
Published in Perspectives Agricoles (France) (01.06.1995)
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Published in Perspectives Agricoles (France) (01.06.1995)
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Relationship between the structure and the rheological properties of durum wheat bran
Peyron, S. ((Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Unité de Technologie des Céréales et des Agropolymères)), Mabille, F, Rouau, X, Autran, J.C, Abecassis, J
Published in Colloques de l'INRA (France) (2001)
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Published in Colloques de l'INRA (France) (2001)
Journal Article
Genetic determinism of gliadin components of Triticum durum Desf. associated with intrinsic cooking quality of varieties
Damidaux J.C, Autran J.C, Feillet P, Grignac P
Published in Comptes rendus hebdomadaires des séances de l'Académie des sciences. Série D. Sciences naturelles (1980)
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Published in Comptes rendus hebdomadaires des séances de l'Académie des sciences. Série D. Sciences naturelles (1980)
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