Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
Vikøren, Linn A, Drotningsvik, Aslaug, Bergseth, Marthe T, Mjøs, Svein A, Austgulen, Maren H, Mellgren, Gunnar, Gudbrandsen, Oddrun A
Published in Nutrients (28.06.2018)
Published in Nutrients (28.06.2018)
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Journal Article
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats
Vikøren, Linn A., Drotningsvik, Aslaug, Midttun, Øivind, McCann, Adrian, Bergseth, Marthe T., Austgulen, Maren H., Mellgren, Gunnar, Ueland, Per Magne, Gudbrandsen, Oddrun A.
Published in Nutrition research (New York, N.Y.) (01.08.2021)
Published in Nutrition research (New York, N.Y.) (01.08.2021)
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Journal Article