Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H., Romsdal, A., Hansen, H.O., Slizyte, R., Carvajal, A.K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J.P., Seljåsen, R., Aursand, M.
Published in Journal of cleaner production (20.01.2018)
Published in Journal of cleaner production (20.01.2018)
Get full text
Journal Article
Pipe fittings in duplex stainless steel with deviation in quality caused by sigma phase precipitation
Børvik, T., Lange, H., Marken, L.A., Langseth, M., Hopperstad, O.S., Aursand, M., Rørvik, G.
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (15.10.2010)
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (15.10.2010)
Get full text
Journal Article
Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
Martinez, I, Aursand, M, Erikson, U, Singstad, T.E, Veliyulin, E, van der Zwaag, C
Published in Trends in Food Science & Technology (01.12.2003)
Published in Trends in Food Science & Technology (01.12.2003)
Get full text
Book Review
Journal Article
Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling
Martinez, I., Standal, I.B., Axelson, D.E., Finstad, B., Aursand, M.
Published in Food chemistry (2009)
Published in Food chemistry (2009)
Get full text
Journal Article
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
Falch, E., Rustad, T., Jonsdottir, R., Shaw, N.B., Dumay, J., Berge, J.P., Arason, S., Kerry, J.P., Sandbakk, M., Aursand, M.
Published in Journal of food composition and analysis (01.09.2006)
Published in Journal of food composition and analysis (01.09.2006)
Get full text
Journal Article
Salting and desalting of fresh and frozen-thawed cod (Gadus morhua) fillets: a comparative study using 23Na NMR, 23Na MRI, low-field 1H NMR, and physicochemical analytical methods
Erikson, U, Veliyulin, E, Singstad, T.E, Aursand, M
Published in Journal of food science (01.04.2004)
Published in Journal of food science (01.04.2004)
Get full text
Journal Article
Identification of the farm origin of salmon by fatty acid and HR super(13)C NMR profiling
Martinez, I, Standal, IB, Axelson, DE, Finstad, B, Aursand, M
Published in Food chemistry (01.10.2009)
Published in Food chemistry (01.10.2009)
Get full text
Journal Article
Salting and Desalting of Fresh and Frozen-thawed Cod (Gadus morhua) Fillets: A Comparative Study Using super(23)Na NMR, super(23)Na MRI, Low-field super(1)H NMR, and Physicochemical Analytical Methods
Erikson, U, Veliyulin, E, Singstad, TE, Aursand, M
Published in Journal of food science (01.04.2004)
Get full text
Published in Journal of food science (01.04.2004)
Journal Article
Salting and desalting of fresh and frozen-thawed cod (Gadus morhua) filets: A comparative study using 23Na NMR, 23Na MRI, low-field 1H NMR, and physicochemical analytical methods
Erikson, U, Veliyulin, E, Singstad, T E, Aursand, M
Published in Journal of food science (01.04.2004)
Get full text
Published in Journal of food science (01.04.2004)
Journal Article