Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review
Kubo, Mirian TK, Siguemoto, Érica S, Funcia, Eduardo S, Augusto, Pedro ED, Curet, Sébastien, Boillereaux, Lionel, Sastry, Sudhir K, Gut, Jorge AW
Published in Current opinion in food science (01.10.2020)
Published in Current opinion in food science (01.10.2020)
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Journal Article
Ultrasound processing to enhance the functionality of plant-based beverages and proteins
Rojas, Meliza L, Kubo, Mirian TK, Miano, Alberto C, Augusto, Pedro ED
Published in Current opinion in food science (01.12.2022)
Published in Current opinion in food science (01.12.2022)
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Journal Article
Ascorbic acid stability in fruit juices during thermosonication
Aguilar, Karla, Garvín, Alfonso, Ibarz, Albert, Augusto, Pedro E.D.
Published in Ultrasonics sonochemistry (01.07.2017)
Published in Ultrasonics sonochemistry (01.07.2017)
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Journal Article
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Kubo, Mirian Tiaki Kaneiwa, Augusto, Pedro E.D., Cristianini, Marcelo
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions
Maniglia, Bianca C., Lima, Dâmaris C., Matta Junior, Manoel D., Le-Bail, Patricia, Le-Bail, Alain, Augusto, Pedro E.D.
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
Maniglia, Bianca C., Lima, Dâmaris C., Matta Junior, Manoel D., Le-Bail, Patricia, Le-Bail, Alain, Augusto, Pedro E.D.
Published in International journal of biological macromolecules (01.10.2019)
Published in International journal of biological macromolecules (01.10.2019)
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Journal Article
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
Maniglia, Bianca C., Lima, Dâmaris C., da Matta Júnior, Manoel, Oge, Anthony, Le-Bail, Patricia, Augusto, Pedro E.D., Le-Bail, Alain
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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