Quality evaluation of parmesan-type cheese: a chemometric approach
Jaster, Henrique, Campos, Anna Carolina Leonelli Pires de, Auer, Luciellen Bach, Los, Francine Gomes Basso, Salem, Renata Dinnies Santos, Esmerino, Luís Antônio, Nogueira, Alessandro, Demiate, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.03.2014)
Published in Ciência e tecnologia de alimentos (01.03.2014)
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