Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)
RODRÍGUEZ, Ó., BARROS-VELÁZQUEZ, J., OJEA, A., PIÑEIRO, C., AUBOURG, S. P.
Published in Journal of food science (01.11.2003)
Published in Journal of food science (01.11.2003)
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Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
Uribe, E., Pardo-Orellana, C. M., Vega-Gálvez, A., Ah-Hen, K. S., Pastén, A., García, V., Aubourg, S. P.
Published in Drying technology (01.10.2020)
Published in Drying technology (01.10.2020)
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Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)
Álvarez, V., Trigo, M., Lois, S., Fernández, D., Medina, I., Aubourg, S. P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Rodríguez, A., Trigo, M., Pérez, R., Cruz, J. M., Paseiro, P., Aubourg, S. P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Rodríguez, A., Ortea, I., Trigo, M., Sierra, Y., Gallardo, J. M., Tabilo-Munizaga, G., Pérez-Won, M., Aubourg, S. P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
Ortiz, J., Larraín, M. A., Pacheco, N., Vivanco, J. P., Aubourg, S. P.
Published in Grasas y aceites (Sevilla) (01.04.2013)
Published in Grasas y aceites (Sevilla) (01.04.2013)
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Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
Pourashouri, P., Chapela, M. J., Atanassova, M., Cabado, A. G., Vieites, J. M., Aubourg, S. P.
Published in Grasas y aceites (Sevilla) (01.01.2013)
Published in Grasas y aceites (Sevilla) (01.01.2013)
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Biochemical changes and quality loss during chilled storage of farmed turbot ( Psetta maxima)
Aubourg, Santiago P., Piñeiro, Carmen, Gallardo, José M., Barros-Velazquez, Jorge
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Enhanced shelf-life of chilled European hake ( Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity
Rodrı́guez, Óscar, Losada, Vanesa, Aubourg, Santiago P, Barros-Velázquez, Jorge
Published in Food research international (2004)
Published in Food research international (2004)
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