Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
Smeti, Samir, Camin, Federica, Bontempo, Luana, Tibaoui, Souha, Yagoubi, Yathreb, Pianezze, Silvia, Piasentier, Edi, Ziller, Luca, Atti, Naziha
Published in Molecules (Basel, Switzerland) (01.02.2023)
Published in Molecules (Basel, Switzerland) (01.02.2023)
Get full text
Journal Article
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
Tibaoui, Souha, Essid, Ines, Smeti, Samir, Atti, Naziha
Published in Food science & nutrition (01.04.2023)
Published in Food science & nutrition (01.04.2023)
Get full text
Journal Article
Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats
Smeti, Samir, Hajji, Hadhami, Khmiri, Hamdi, Bouzid, Kahena, Atti, Naziha
Published in Tropical animal health and production (01.11.2021)
Published in Tropical animal health and production (01.11.2021)
Get full text
Journal Article
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Tibaoui, Souha, Smeti, Samir, Essid, Ines, Bertolín, Juan Ramón, Joy, Margalida, Atti, Naziha
Published in Molecules (Basel, Switzerland) (27.10.2020)
Published in Molecules (Basel, Switzerland) (27.10.2020)
Get full text
Journal Article
Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes
Yagoubi, Yathreb, Mekki, Ilyes, Nasraoui, Massara, Abdelmalek, Yomna Ben, Atti, Naziha
Published in Tropical animal health and production (01.04.2022)
Published in Tropical animal health and production (01.04.2022)
Get full text
Journal Article
Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles
Yagoubi, Yathreb, Smeti, Samir, Mahouachi, Mokhtar, Nasraoui, Massara, Ben Saïd, Samia, Mohamed-Brahmi, Aziza, Atti, Naziha
Published in Animals (Basel) (01.03.2024)
Published in Animals (Basel) (01.03.2024)
Get full text
Journal Article
Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone
Mohamed-Brahmi, Aziza, Ameur, Mehrez, Mekki, Ilyes, Tenza-Peral, Alicia, Nasraoui, Masarra, Yagoubi, Yathreb, Smeti, Samir, Ben Saïd, Samia, Atti, Naziha, Lobón, Sandra, Mahouachi, Mokhtar
Published in Animals (Basel) (13.03.2024)
Published in Animals (Basel) (13.03.2024)
Get full text
Journal Article
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Smeti, Samir, Yagoubi, Yathreb, Srihi, Houssemeddine, Lobón, Sandra, Bertolín, Juan Ramón, Mahouachi, Mokhtar, Joy, Margalida, Atti, Naziha
Published in Animals (Basel) (15.07.2021)
Published in Animals (Basel) (15.07.2021)
Get full text
Journal Article
Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
Tibaoui, Souha, Hajji, Hadhami, Smeti, Samir, Mekki, Ilyes, Essid, Ines, Atti, Naziha
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Get full text
Journal Article
Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth
Smeti, Samir, Joy, Margalida, Hajji, Hadhami, Alabart, José Luis, Muñoz, Fernando, Mahouachi, Mokhtar, Atti, Naziha
Published in Animal science journal (01.07.2015)
Published in Animal science journal (01.07.2015)
Get full text
Journal Article
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat
Ben Abdelmalek, Yomna, Smeti, Samir, Essid, Ines, Yagoubi, Yathreb, Tibaoui, Souha, Atti, Naziha
Published in Journal of animal physiology and animal nutrition (01.09.2020)
Published in Journal of animal physiology and animal nutrition (01.09.2020)
Get full text
Journal Article
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
Smeti, Samir, Hajji, Hadhami, Joy, Margalida, Atti, Naziha
Published in Archiv für Tierzucht (17.04.2024)
Published in Archiv für Tierzucht (17.04.2024)
Get full text
Journal Article
Effects of finishing lambs in rich aromatic plant pasture or in feedlot on growth and meat quality
Smeti, Samir, Mahouachi, Mokhtar, Atti, Naziha
Published in Journal of Applied Animal Research (03.07.2014)
Published in Journal of Applied Animal Research (03.07.2014)
Get full text
Journal Article