flow cytometry method for rapid detection and enumeration of total bacteria in milk
Gunasekera, T.S, Attfield, P.V, Veal, D.A
Published in Applied and Environmental Microbiology (01.03.2000)
Published in Applied and Environmental Microbiology (01.03.2000)
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Journal Article
Fluorescence staining and flow cytometry for monitoring microbial cells
Veal, D.A, Deere, D, Ferrari, B, Piper, J, Attfield, P.V
Published in Journal of immunological methods (21.09.2000)
Published in Journal of immunological methods (21.09.2000)
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Journal Article
Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts
Attfield, P.V., Kletsas, S., Veal, D.A., Van Rooijen, R., Bell, P.J.L.
Published in Journal of applied microbiology (01.08.2000)
Published in Journal of applied microbiology (01.08.2000)
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Journal Article
freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway
Park, J.I, Grant, C.M, Attfield, P.V, Dawes, I.W
Published in Applied and Environmental Microbiology (01.10.1997)
Published in Applied and Environmental Microbiology (01.10.1997)
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A flow cytometric method for rapid selection of novel industrial yeast hybrids
Bell, P.J.L. (Burns Philp Technology and Research Centre, North Ryde, NSW, Australia.), Deere, D, Shen, J, Chapman, B, Bissinger, P.H, Attfield, P.V, Veal, D.A
Published in Applied and Environmental Microbiology (01.05.1998)
Published in Applied and Environmental Microbiology (01.05.1998)
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Journal Article
Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough
Higgins, V.J, Braidwood, M, Bell, P, Bissinger, P, Dawes, I.W, Attfield, P.V
Published in Applied and Environmental Microbiology (01.02.1999)
Published in Applied and Environmental Microbiology (01.02.1999)
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Journal Article
Loading of Saccharomyces cerevisiae with glycerol leads to enhanced fermentation in sweet bread doughs
Myers, D.K, Joseph, V.M, Pehm, S, Galvagno, M, Attfield, P.V
Published in Food microbiology (01.02.1998)
Published in Food microbiology (01.02.1998)
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Concomitant appearance of intrinsic thermotolerance and storage of trehalose in Saccharomyces cerevisiae during early respiratory phase of batch-culture is CIF1-dependent
Attfield, P.V, Kletsas, S, Hazell, B.W
Published in Microbiology (Society for General Microbiology) (01.10.1994)
Published in Microbiology (Society for General Microbiology) (01.10.1994)
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