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The effect of salt concentration and pH on the heat resistance of Escherichia coli in tryptic soy broth

by Oulkheir, S, Ounine, Khadija, Elhaloui, N E, Douira, A, Ikko, Latifa, Bricha, Saadia, Attarassi, B
Published in Acta microbiologica et immunologica Hungarica (01.12.2007)

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Etude de la qualité physicochimique et bactériologique de la nappe

by Bricha, S, Ounine, K, Haloui, S, Attarassi, B
Published in Afrique science (24.08.2011)

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The effect of salt concentration and pH on the heat resistance of Escherichia coli in tryptic soy broth

Etude de la qualité physicochimique et bactériologique de la nappe

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