Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics
Shinichiro, Hatakeyama, Masayuki, Akiyama, Takuya, Yamaguchi, Daisho, Yoshihara, Atsushige, Fujita, Kana, Takahashi, Miki, Maruya, Mito, Kokawa, Yutaka, Kitamura
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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