Temperature dependence of Henry's law constants: An automated, high-throughput gas stripping cell design coupled to PTR-ToF-MS
Wieland, Flurin, Neff, Angela, Gloess, Alexia N., Poisson, Luigi, Atlan, Samuel, Larrain, Diego, Prêtre, Daniel, Blank, Imre, Yeretzian, Chahan
Published in International journal of mass spectrometry (15.08.2015)
Published in International journal of mass spectrometry (15.08.2015)
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Journal Article
Complex Viscosity Induced by Protein Composition Variation Influences the Aroma Release of Flavored Stirred Yogurt
Saint-Eve, Anne, Juteau, Alexandre, Atlan, Samuel, Martin, Nathalie, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Journal Article
Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method
Atlan, Samuel, Trelea, Ioan Cristian, Saint-Eve, Anne, Souchon, Isabelle, Latrille, Eric
Published in Journal of Chromatography A (31.03.2006)
Published in Journal of Chromatography A (31.03.2006)
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Journal Article
Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods
Trelea, Ioan Cristian, Atlan, Samuel, Déléris, Isabelle, Saint-Eve, Anne, Marin, Michèle, Souchon, Isabelle
Published in Chemical senses (01.02.2008)
Published in Chemical senses (01.02.2008)
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Journal Article
An experimental device to determine the apparent diffusivities of aroma compounds
Déléris, Isabelle, Atlan, Samuel, Souchon, Isabelle, Marin, Michèle, Tréléa, Ioan Cristian
Published in Journal of food engineering (01.03.2008)
Published in Journal of food engineering (01.03.2008)
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Journal Article
Ethyl Hexanoate Transfer Modeling in Carrageenan Matrices for Determination of Diffusion and Partition Properties
Juteau-Vigier, Alexandre, Atlan, Samuel, Deleris, Isabelle, Guichard, Elisabeth, Souchon, Isabelle, Trelea, Ioan Cristian
Published in Journal of agricultural and food chemistry (02.05.2007)
Published in Journal of agricultural and food chemistry (02.05.2007)
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