Thermal Performance Analysis of an Indirect Solar Cooker Using a Graphene Oxide Nanofluid
Shaaban, Fatma M, Abdel-Salam, M. F, Farroh, Khaled Y, Wang, Han, Atia, Mohamed F
Published in Sustainability (01.03.2024)
Published in Sustainability (01.03.2024)
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Assessment of tomato ripeness using chlorophyll fluorescence/Avaliacao da maturacao do tomate usando fluorescencia da clorofila
Abdelhamid, Mahmoud A, Rawdhan, S.A, Shalaby, Shereen S, Atia, Mohamed F
Published in Revista brasileira de engenharia agrícola e ambiental (01.09.2024)
Published in Revista brasileira de engenharia agrícola e ambiental (01.09.2024)
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Maximizing the utilization of solar energy in drying of potato
Farhan, Mustafa A., Mustafa, Mubarak M., Heikal, Yhia A., Atia, Mohamed F.
Published in International journal of health sciences (30.04.2022)
Published in International journal of health sciences (30.04.2022)
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