Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces ( Vitis vinifera L.)
Geroyiannaki, M., Komaitis, M.E., Stavrakas, D.E., Polysiou, M., Athanasopoulos, P.E., Spanos, M.
Published in Food control (01.08.2007)
Published in Food control (01.08.2007)
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Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage
Athanasopoulos, Panagiotis E., Pappas, Christos, Kyriakidis, Nikolaos V., Thanos, A.
Published in Food chemistry (01.06.2005)
Published in Food chemistry (01.06.2005)
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Degradation of parathion methyl on field-sprayed apples and stored apples
Pappas, C.J, Kyriakidis, N.B, Athanasopoulos, P.E
Published in Journal of AOAC International (01.03.1999)
Published in Journal of AOAC International (01.03.1999)
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