Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein
Ma, Rongrong, Liu, Huipeng, Li, Yuanhong, Atem, Bior James Akoi, Ling, Xueping, He, Ning, Che, Liming, Wu, Xuee, Wang, Yuanpeng, Lu, Yinghua
Published in Food and bioprocess technology (01.09.2021)
Published in Food and bioprocess technology (01.09.2021)
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