Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
HENDEK ERTOP, Müge, ATASOY, Rabia
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
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Journal Article
Evaluation of taro [Colocasia Esculenta (L.) Schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding
Hendek Ertop, Müge, Atasoy, Rabia, Akın, Şeyma Selin
Published in Journal of food processing and preservation (01.10.2019)
Published in Journal of food processing and preservation (01.10.2019)
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Journal Article