Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses
Atanasova, Jivka, Dalgalarrondo, Michele, Iliev, Ilia, Moncheva, Penka, Todorov, Svetoslav D., Ivanova, Iskra V.
Published in Probiotics and antimicrobial proteins (01.02.2021)
Published in Probiotics and antimicrobial proteins (01.02.2021)
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Journal Article
Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk
Atanasova, Jivka, Moncheva, Penka, Ivanova, Iskra
Published in Biotechnology, biotechnological equipment (02.11.2014)
Published in Biotechnology, biotechnological equipment (02.11.2014)
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Journal Article